LongHorn Steakhouse knows steaks and it has a wide selection of cuts from porterhouse to sirloin, so it might come as a ...

The cooking technique is flawless, achieving that elusive perfect temperature throughout the entire cut. Whether you prefer rare, medium-rare, or (if you must) well-done, each preparation is executed ...

For those seeking the comfort of barbecue with a historical twist, Dobbin’s Smoked Bar-B-Qued Ribs deliver tender, slow-cooked baby back ribs that practically surrender from the bone at the slightest ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

Whether you're in the mood for a classic porterhouse or a steak tasting with truffle butter, local steakhouses offer something for every palate.

Cargill’s latest consumer survey and Placer AI’s traffic data point to the same trend: Americans overwhelmingly turn to casual steakhouse chains for their favorite cuts.

East Morgan County Hospital’s next Good 4 You! Cooking Class with Chef Barry Strand will be on Friday, Aug. 22. This quarter’s topic will be Grilling Out for Labor Day. The cooking class is open to ...

The filet mignon is a special cut of meat, so it makes sense there's a National Filet Mignon Day, celebrated Wednesday, Aug. 13. If you've got the hunger for a filet, there's a few deals out there to ...

National Filet Mignon Day is Wednesday, Aug. 13, celebrating one of the most specialty cuts of beef that's often the centerpiece of fine dining. Derived from the French term "tender or delicate filet, ...

In simplest terms, grilling requires cooking raw food over fire, a constantly shifting and potentially volatile element. Since no protein cooks the same, and vegetables react tenderly to the flames, ...