Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some extra moisture and seasoning.

LongHorn Steakhouse knows steaks and it has a wide selection of cuts from porterhouse to sirloin, so it might come as a surprise to learn the most popular.

The modest exterior with its signature red awning and rustic wooden doors belies the gastronomic wonderland waiting inside. This unassuming roadside establishment along Highway 246 has become a ...