Two MIT students have developed a prototype for a 3D printer that uses artificial intelligence to transform food waste into ...

Regarding skills-based hiring, hiring practices could evolve if they focused more on the experiences and regular work that individuals do.

Tulane’s Goldring Center for Culinary Medicine trains doctors and community members in cooking skills, nutrition, and food-as ...

Blended products - combining animal and plant-based ingredients - are gaining traction as a way to meet health and ...

New apps promise to help you organize recipes and cook smarter. Yet some see cooking as a way to decompress and disengage from technology. Two editors debate the merits of each approach.

Receptor proteins, expressed on the cell surface or within the cell, bind to different signaling molecules, known as ligands, ...

Ecotone Renewables’ ZEUS units break down food waste through anaerobic digestion, turning it into a liquid fertilizer and ...