If you're using pie crusts that you unroll and bake, use this hack to build up your crust edges so that they look thick and hand-formed.

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

This Pie Crust is buttery, flaky, delicious, and totally fool proof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

One of the easiest ways to make pie dough is with a pastry cutter or blender. Ree Drummond uses one when she bakes. See why you might want one, too!

The holiday season is just around the corner, which means—if you're anything like us—you're about to spend a lot more time in the kitchen. Want to get a head start on all the holiday baking? There’s ...

Imagine a juicy, savory hamburger tucked inside a golden, flaky pie crust—this isn’t your average dinner. This comforting creation takes all the best parts of a cheeseburger and bakes them into a warm ...

Celebrity chef Tom Kerridge has shared his recipe for an apple and toffee crumble pie. Serving eight people, it takes from 30 minutes to an hour to prepare and from one to two hours to cook. To make ...

Leftover rotis can be creatively transformed into nutritious, tasty lunchbox meals like wraps, quesadillas, and upma. They save time, reduce waste, and provide fibre-rich energy, making them ideal for ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mari Uyehara Mari Uyehara is a writer on the gifts team. She has been writing ...