If you're using pie crusts that you unroll and bake, use this hack to build up your crust edges so that they look thick and hand-formed.

This Pie Crust is buttery, flaky, delicious, and totally fool proof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

This trick will leave you with a perfect pie crust design that looks super high-end and, importantly, uniform. All you need is a measuring spoon.

One of the easiest ways to make pie dough is with a pastry cutter or blender. Ree Drummond uses one when she bakes. See why you might want one, too!