I recently had the opportunity to attend the Food & Nutrition Conference & Expo (FNCE), one of the largest gatherings for ...

Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...

The Probiotic Powerhouse Greek yogurt is a processed food, but it's one of the healthiest options available. It is made by ...

The food and beverage industry represents the largest end-use sector, contributing to 50.0% of total market revenue in 2025.

Food processing takes many forms, and most foods are processed in one way or another—by grinding, pasteurization or ...

A research team has reviewed how machine learning (ML) is revolutionizing fermentation design and process optimization by ...

The future of food will not be defined by one breakthrough but by how well we work together," says MISTA head Scott May.

The demand for worldwide Monosodium Glutamate (MSG) market is anticipated to be valued at USD 5.98 Billion in 2025, ...

While some firms make glycoproteins via precision fermentation or molecular farming, Asterix says plant cells offer a cheaper ...

Bacteria and food are usually two things we prefer to keep far away from each other. However, one ancient bacteria strain is ...

As machinery ages, what are the options for keeping it running smoothly and extending its lifespan? There are specific best ...