By manually implementing the temperature setting schedule created by this AI, brewers reduced the fermentation process time ...

Discover how precision fermentation and mass spectrometry are transforming collagen production for sustainable biofoods.

If you want to make ant yogurt, live ants are more effective than frozen and dehydrated, but there is some risk. Red wood ...

Methane emissions from livestock, such as sheep and cows, are a major contributor to greenhouse gas emissions in Australia ...

Idli and dosa - made from fermented rice and lentil batter- can be included in a diabetic diet in moderation. Their fermentation process lowers the glycemic index, making them easier to digest and ...

Dosa, a South Indian staple, may not suit everyone despite its deliciousness. Its high glycemic index poses risks for diabetics, while fermentation ca ...

Whether dipped in olive oil, or slathered in fresh avo, sourdough is a favourite for bread-lovers everywhere. So is it ...

The “healthy” habits that could be causing your stomach problems The modern wellness movement has created an environment ...

Singapore’s Prefer partners Ajinomoto Thailand, Coffee Ferm to scale sustainable bean-free coffee across APAC.

Did you ever wonder if soy sauce and salt could be used interchangeably, and which is the more nutritious option? We asked an ...

An old traditional recipe for yoghurt made from ants has been recreated by researchers at the University of Copenhagen. In a ...