Discover how precision fermentation and mass spectrometry are transforming collagen production for sustainable biofoods.

If you want to make ant yogurt, live ants are more effective than frozen and dehydrated, but there is some risk. Red wood ...

Methane emissions from livestock, such as sheep and cows, are a major contributor to greenhouse gas emissions in Australia ...

Singapore’s Prefer partners Ajinomoto Thailand, Coffee Ferm to scale sustainable bean-free coffee across APAC.

Did you ever wonder if soy sauce and salt could be used interchangeably, and which is the more nutritious option? We asked an ...

An old traditional recipe for yoghurt made from ants has been recreated by researchers at the University of Copenhagen. In a ...

The NoLIta flagship shop often posts the dreaded “sold out” sign before office workers can grab their mid-morning snack. Their production method involves hand-rolling, honey-water boiling, and ...

Previous studies demonstrate that yogurt can increase lactose digestion, reduce the risk of type 2 diabetes, promote ...

For the unversed, it’s a strained yogurt that offers a higher protein content than regular yogurt, which provides around 6-9 grams of protein. “While Greek yogurt and cottage cheese slightly edge it ...

Hybrid burgers blending insects, meat, and plants are in labs now. Scientists say they could cut emissions and boost ...

China, through its Biogas Institute - BIOMA, is turning rural waste into energy, income, and environmental solutions. In an ...

Bhopal: Bhopal municipal corporation (BMC) has initiated measures to conserve and repurpose the sacred offerings from Durga Puja celebrations. The civ.