Think of feedback as your secret ingredient,” says Michael Pavone, CEO of restaurant branding and marketing agency, Vigor. “Customer feedback is a goldmine if you know h | The data, insights, and ...

Restaurant technology is quickly evolving. What was once a competitive advantage has become a basic necessity. Operators ...

For restaurant owners and staff, the best tech is the kind that goes unnoticed—freeing up a few extra moments on a busy shift ...

AI models and the data centres behind them consume a lot of energy, raising sustainability concerns. In an interview, Ana Klimovic, ETH Zurich professor and expert in sustainable machine learning, ...

What if your booking form was also your retail storefront? Your holiday meal headquarters? Your 24/7 platform for selling unique experiences?

“The seed oils of lighting”: Slowed-down clip of LED lights pulsing like a strobe has people swearing them off ...