Discover how precision fermentation and mass spectrometry are transforming collagen production for sustainable biofoods.

By manually implementing the temperature setting schedule created by this AI, brewers reduced the fermentation process time ...

Wood is the primary source of raw material for paper production—whether as fresh fiber or recycled material. The silphium ...

Onego Bio, a food ingredient company producing egg protein through precision fermentation, announced today that the U.S. Food and Drug Administration (FDA) has issued a “no questions” letter regarding ...

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer cultures for food.

China, through its Biogas Institute - BIOMA, is turning rural waste into energy, income, and environmental solutions. In an ...

Fermentation is bringing savory, complex, and sustainable flavors to the world of cocktails. From miso syrups to ...

Onego Bio Receives FDA "No Questions" Letter on GRAS Status of Bioalbumen(R) DOUGLAS, ISLE OF MAN / ACCESS Newswire / September 23, 2025 / Onego Bio Limited ("Onego Bio"), a food ingredient company pr ...

It smells earthy, salty and just a little funky, but miso is having its moment. The global market for fermented foods is ...

Plant-based dairy pioneer Miyoko Schinner talks her new cookbook, The Vegan Creamery, which goes big on fermentation, ...

Congratulations to our 2025 Spring Travel Award Recipients! First Place: Rosario Manuela Garay Sarmiento (BioFrontiers Institute, ChBE) - "Kinetic Control of Photochemical Reactions Enables Mechanical ...

UK-based startup Scindo combines AI models with proprietary data to accelerate enzyme discovery and optimization.