Ultraprocessed foods can create powerful pulls similar to those of alcohol, nicotine or opioids, with worrisome consequences for our health.
The study, published in Biological Psychiatry: Global Open Science, found the effect occurs in the paraventricular nucleus of the thalamus (PVT), a region that regulates stress and emotion.
The Texas Tribune on MSN
$68 million federal funding loss, other potential cuts threaten Texas opioid fight
The loss of $68 million in federal funding, plus more potential cuts, is threatening Texas' system for distributing opioid ...
Testosterone is the primary androgen — or male hormone — in your body. Low testosterone affects up to 39 percent ...
People with addictions often choose a drug that helps them feel normal, so an anxious person might choose alcohol or Xanax, ...
New findings challenge Tramadol's reputation as a safer opioid, linking it to higher cardiovascular risk and minimal pain ...
Clinical-Stage Biotechnology Company Leverages Artificial IntelligenceSARASOTA, Fla.--(BUSINESS WIRE)--Oragenics, a clinical-stage biotechnology company developing brain-targeted therapeutics through ...
Tramadol, a potent synthetic opioid, has been widely used to treat moderate to severe pain, but a new study suggests that the medication’s potential risks outweigh its “limited” benefits for chronic ...
Current treatments to reverse opioid overdoses, including naloxone, are effective but often require multiple doses and are ...
QST consistently shows altered central pain processing and impaired endogenous inhibition in patients with OUD on OAT, supporting its potential to improve pain mechanism understanding.
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