Large cuts of beef, pork and lamb typically do best when cooked using a low-and-slow method such as braising or smoking. When cooking larger cuts of meat, avoid the air fryer's hot blast of convection ...

Minnesota engineers developed fluid-filled 3D-printed tissues that mimic the feel of surgery, earning praise from surgeons.

At 79, the star opens up about his fraught childhood, his singular career and his struggles to remain relevant ...