At first glance, cow digestion seems unremarkable: a bit of grass, chewing cud–done. But behind this seemingly simple process lies a highly complex system full of surprises. What happens inside a cow ...

Cows, though seemingly resilient, are susceptible to health issues from consuming harmful foods. Raw soybeans, chocolate, and ...

The tongue-in-cheek scientific awards also recognise research into lizard's preferred pizza and garlicky breastmilk.

Eating dinner doesn’t have to signal the end of your day’s energy flow. Engaging in light physical activity after your meal can benefit your metabolism, improve digestion, and enhance overall wellness ...

New research on H5N1 bird flu in milk shows viral fragments persist after pasteurization but pose minimal health risks to consumers.

The artwork is a reflection of the artist's interaction with the school's clinicians, researchers, students and animals.

Probiotic drinks from Culture Pop, Suja, and Promix are a tasty alternative to taking a daily probiotic supplement.

Goat milk tends to divide people. Some swear it tastes fresh and mild; others dismiss it as funky or outright bad. It mostly comes down to personal preference, plus some biology and some handling.

Each probiotic strain serves a different purpose. For instance, common Lactobacillus strains— such as L. acidophilus, L.

Is oat milk good for you? Dietitians share what you need to know about the popular plant-based milk if you're considering ...

The Ig Nobel Prizes are back and, as always, they prove that the intersection of humor and science can sometimes yield the most unexpected insights. Each year, the awards honor unusual research that ...

While marketed as plant-based and clean, the allegations highlight how even “healthy” bars can contain dangerous contaminants. The Think! Brownie Crunch protein bar has often been criticized for its ...