Yes, Chef” is best viewed as a comedy, because the only other way to view it is as a harrowing look into the darkest heart of humanity, writes .

Choosing the right cooking oil can make (or break) your dish. Here's how to pick the right one for your next meal.

Padella’s Tim Siadatan tells Lauren Taylor the six game-changing tricks that will take your pasta from average to exceptional ...

In this live broadcast themed 'Who Can Reproduce the 'Wok Hei' of Chinese Cuisine: Human Chefs or AI Cooking Robots', Zhou Hongyi revealed a lesser-known side of himself: this entrepreneur, known for ...

In the spirit of a day where our nation drapes itself in the vibrant tapestries of tradition, where languages are embraced, ...

In the U.S., the mix of immigrant cultures has led to a burst of fusion cuisine. But perhaps the most popular and possibly the first to get its name from a mix of cultures comes from the blend of ...

If you love seafood boils - but not the hassle of their preparation and cleanup, then this hack is just for you. Here's how ...

Cooking well is not just about following a recipe, it's about having the right tools. Discover the essential utensils for a ...

Did your lasagna come out watery? Don't worry, it happens to the best of us, and it's totally preventable. Here's chef Gordon ...

Jason Sawision of Stofa Restaurant will represent Ottawa at the national competition, to be held at the end of January in ...

In an interview with Beijing Business Daily and other media, Zhou Hongyi stated, "Today, I also experienced our cooking robot, and I think it has a strong 'wok hei'. Even a picky eater like me cannot ...

The English are favourites to beat Canada and be crowned champions on home soil this weekend, but what has fuelled their ...