Beer is made by fermenting malted grains, hops, water, and yeast. Small changes in ingredient amounts and production result in a vast array of beers.

Cooking doesn't always burn off all the alcohol in a recipe. Learn how different methods, including flambeing, baking, simmering, and more can affect the alcohol content in your favorite dishes.

Gendered cues that shape participants’ expectations of a wine mirror the kinds of signals collectors respond to: texture, ...

From reds, whites and rosés, to sparkling and dessert wines, here's an explainer on 28 different styles of popular wines.