Crisp, golden, and endlessly comforting, dosa is one of those dishes that never needs an excuse. But as good as it is, the ...

Cabbage 65 is a delicious vegetarian twist on the classic South Indian “65” dishes, usually associated with chicken or ...

South India is ground zero for refined-cereal-heavy diets: steamed rice is the backbone of breakfast, lunch, dinner. The ...

Kerala-style avial is a popular South Indian mixed-vegetable curry. It features ground coconut and curd for a creamy texture and distinctive taste. This dish is a staple during festive feasts and ...

In a pan heat oil, add mustard, urad dal, Fenugreek, curry leaves, asafoetida. Add shallots and saute. Add garlic, green ...

Wars don’t just shape borders; they shape kitchens. Scarcity, mobility, and the need for food that sustains under pressure ...

In a large bowl, mix the cooked rice with the yogurt. Adjust the consistency to your liking and add salt to taste. Heat the ghee in a small pan. Add the urad dal and chana dal and cook for 2 minutes ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...

Here are some Indian foods that can benefit gut health by providing probiotics and prebiotics, or offering fibre to promote digestion. Gut health refers to the balance and well-being of the microbiome ...

Love curd rice? Here's how to make it more filling, gut-friendly, and nutrient-rich. Read on for details. Bowel issues ruining your day? This simple curd rice recipe might be the gut-friendly fix your ...

There is no dearth of Tamil content on the internet but virtually negligible volume is searchable matter as it evades artificial intelligence (AI) algorithm, unlike in the case of English. To address ...