Cabbage 65 is a delicious vegetarian twist on the classic South Indian “65” dishes, usually associated with chicken or ...

South India is ground zero for refined-cereal-heavy diets: steamed rice is the backbone of breakfast, lunch, dinner. The ...

Let’s take a quick look at the health benefits of curd rice: ...

Kerala-style avial is a popular South Indian mixed-vegetable curry. It features ground coconut and curd for a creamy texture and distinctive taste. This dish is a staple during festive feasts and ...

In a pan heat oil, add mustard, urad dal, Fenugreek, curry leaves, asafoetida. Add shallots and saute. Add garlic, green ...

Wars don’t just shape borders; they shape kitchens. Scarcity, mobility, and the need for food that sustains under pressure ...

Where stone towers rise in resilience and poetry outlasts empires, Tamil Nadu emerges as the living heart of the Dravidian world. Its legacy is etched not only in temples and song, but also in the ...

Curd in India is far more than just dairy. It’s the cool relief on a sweltering afternoon, the gentle answer to fiery masalas, and the heart of both temple offerings and wedding feasts. Across the ...

GST cuts to 5% or nil across textiles, handicrafts, coir, food and fisheries will lower consumer prices by 6–11%. Traditional sectors like Kanchipuram silk, Bhavani rugs, Swamimalai icons and ...

Navratri 2025 is here, and fasting doesn’t have to mean compromising on taste or nutrition. From Sabudana Khichdi to Coconut Laddoo, here are 8 wholesome and energy-packed dishes to keep your vrat ...