Level up your standard breaded chicken dinner by swapping out Shake 'N Bake for Red Lobster's delicious (and iconic) Cheddar Bay biscuit mix.

If you’re the type who needs a solid breakfast to get their day in motion, then you need to check out this warm, comforting, ...

In all its creamy, tangy glory, buttermilk first gained popularity nearly 100 years ago, back in the 1920s. Today, it's still used as a staple ingredient for making fluffy buttermilk pancakes and ...

The first thing to disappear off the table at Red Lobster isn't usually seafood — it's the Cheddar Bay Biscuits. They've been wildly popular since 1992, when the company first introduced its signature ...

You can make amazing biscuits with only three simple ingredients, but you need to treat your dough with tender loving care, ...