The unofficial start to “sweat-uh weather-uh” has begun, as fall flavors — love 'em or hate 'em — have officially landed at Dunkin', along with the return of an even sweeter collab from two-time ...

The menu rollout precedes other major news for the brand, including the opening of a new Burlingame location next month and a refreshed in-store experience The expansion of Martínez's menu precedes ...

Erge Güçlü Ayar, Head of Strategy & Insight at WPP Media / Wavemaker, explains why consistency is the ultimate act of rebellion. Today, we are caught in a “bipolar loop.” On one side, a relentless ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

China’s proposed coal mine developments risk creating an oversupply and derailing climate goals, according to Global Energy Monitor. More than 450 sites are in development across China, with nearly 40 ...

GLP-1 weight-loss drugs work so well because they reduce appetite — a game changer for patients, but a concerning development for restaurants. Now, some eateries are creating an “Ozempic menu” of ...

INDIANAPOLIS — What’s safe today is not safe tomorrow. That’s the mindset that professor of computer and information technology at Purdue University Mustafa Abdallah has about passwords and keeping ...

Some restaurateurs are starting to explore ways A.I. can help them create recipes, menus and dining experiences. By Pete Wells For four months in 2026, the Chicago restaurant Next will serve a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

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The executive chef Daniel Capra discusses the often difficult task of building the perfect wedding menu for couples and their guests. By Alix Strauss Daniel Capra, the executive chef and a partner at ...