Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

Our One-Pan Garlic-Butter Shrimp With Orzo is quick and easy enough to prepare for weeknight dinner, but delicious and special enough to serve to company. Here's what makes it a slam dunk.

Olivia's in Gettysburg stopped by FOX43 to make a Cajun seafood dish to warm you up as the weather gets colder.

Taste North Carolina tradition at The Dockside Grill, where shrimp are still cooked slow, seasoned right, and served with a ...

Deveining shrimp is a neccesary evil of preparing the seafood, but it can be made much easier than you think by using this ...

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

The "vein" running along the back of the shrimp is actually its digestive tract. It's not harmful to eat, but most cooks ...

Grilling shrimp might seem easy, but there's plenty of knowhow that goes into it. Using the right cooking instruments, ...