Deveining shrimp is a neccesary evil of preparing the seafood, but it can be made much easier than you think by using this ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

The "vein" running along the back of the shrimp is actually its digestive tract. It's not harmful to eat, but most cooks ...

When preparing shrimp for shrimp cocktail or when the shrimp are intended to be dipped into a sauce, you should always leave ...

There are recipes you come across once and forget, and there are those you continue to return to again and again because they ...

Each spoonful delivers a perfect balance of textures and flavors – the creaminess of the grits, the tender bite of the shrimp, and the savory depth of the sauce creating a harmonious trio that makes ...

As October unfolds in New Orleans, the city transforms into a playground of enchantment where history and mystery intertwine.

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

From classic Southern dishes to unique local favorites, these Louisiana hole-in-the-wall spots are must-visit.

Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with ...

One particularly nice touch is the option to top any salad with grilled, fried, or blackened protein—a choose-your-own-adventure approach that acknowledges that sometimes you want the virtue of greens ...