Poaching shrimp is one of the most common ways to cook the popular shellfish, but it may be time to punch up the flavor with ...

Shrimp acorda is the epitome of Portuguese comfort food. In this dish, flavors of the sea combine with flavors of the land to create a satisfying soup that you'll love eating any time of the year.

Deveining shrimp is a neccesary evil of preparing the seafood, but it can be made much easier than you think by using this ...

Discover North Carolina seafood buffets serving fresh catches coastal flavors and generous portions that keep locals ...

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

The "vein" running along the back of the shrimp is actually its digestive tract. It's not harmful to eat, but most cooks ...

I've been making Ina Garten's roasted shrimp and orzo recipe for 20 years. It's a quick and easy weeknight dinner that ...