This article originally published at On CT-shot 'Hell's Kitchen,' Gordon Ramsay shuts down dinner service early. This fall ...

The European green crab, considered one of the “world’s most invasive species,” is becoming a beloved culinary dish known for its sweet, rich and complex flavor.

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

Many side dishes have been lost to time, or simply changing tastes. From zucchini boats to potato casserole, these vintage ...

Florida seafood platters are piled high with shrimp crab and fish so tempting you will not want to share a single bite.

Yorkshire coast shellfish with the ‘caviar of salt’, a cheeky margarita and a beachside grill create a feast – with all food miles ...

Salt wind, nets dripping water, and the promise of fried clams served hot, those are the cues that a humble seafood hut is ...

Like the regular menu, this Vietnamese restaurant near Union Square punches up dishes on the eight-course tasting menu with ...

An unappreciated group of filter-feeding animals found around our coastlines could clean up our waters and nourish a billion people. Is it time we championed bivalves?

Violations included multiple dirty food pans, utensils, utensil bins and fly strips touching clean food pans, mouse droppings ...

With National Taco Day approaching, here are some South Jersey restaurants worth a look if you're in the mood for good ...

For pasta enthusiasts, the Seafood Linguine combines those perfect scallops with shrimp and clams in a light wine sauce that coats each strand of pasta without drowning it, allowing the seafood to ...