The European green crab, considered one of the “world’s most invasive species,” is becoming a beloved culinary dish known for its sweet, rich and complex flavor.

McGlade’s On The Pier in Cape May pairs fresh seafood, oceanfront views, and family tradition for a dining memory to treasure ...

Like the regular menu, this Vietnamese restaurant near Union Square punches up dishes on the eight-course tasting menu with ...

Applesauce might seem unusual at a seafood restaurant, but its sweet-tart flavor provides an excellent palate cleanser between bites of rich seafood. Onion rings bring their own appeal, each ring ...

Hidden in plain sight along a Laurel, Maryland street sits Casey’s Crab Company – an unassuming brick building that seafood connoisseurs have been quietly celebrating for years while the rest of us ...

Georgia seafood restaurants serve fresh catches that make the drive worthwhile, offering flavorful dishes and coastal dining ...

This video shows how to make Slow Cooked Potato Scallops with Ham — a rich and creamy crockpot dish made with layers of ...

New Jersey's "over-the-top food festival that happens to take place at a golf club" occurred on Oct. 6, and raised enough to ...