They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I’ve felt ungainly and gauche.

A special discount for Savannah magazine readers, a new food magazine launch and slate of food-centered events make up this ...

Bowen’s Island opened its doors in 1946, making it one of the oldest continuously operating oyster houses in South Carolina.

Josh Wilkie and Fabio Galarce leaned over the side of their boat and hauled up a basket full of oysters, each just an inch or ...

You may have lots of fertilizer ingredients hanging around your house without even knowing it. Combine these ingredients to ...

For the second time in a week a new case of Vibrio vulnificus, a horrifying infection also called "flesh-eating" bacteria, ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Food safety is a major public health concern, with ...

It's been nearly a month since a new case of Vibrio vulnificus, also called "flesh-eating" bacteria, was reported in Florida, ...

On today’s edition of “CT BUZZ,” Host Natasha Lubczenko welcomed Attilio Marini, Owner and Executive Chef of Cast Iron Chef Chop House & Oyster Bar, who shared ...

IF you are the sort who cannot resist a seafood spread, there is one in town that may stimulate your appetite.

A true farm to table experience awaits in Ocean Springs, although the farm is in the waters off the coast of Deer Island and the food comes to the table when customers shuck their own oysters. The ...

The seafood platters are particularly popular, offering a sampling of fried or grilled treasures that satisfy both the appetite and the indecisive diner’s dilemma. For those tracking the market price ...