A special discount for Savannah magazine readers, a new food magazine launch and slate of food-centered events make up this ...

Bowen’s Island opened its doors in 1946, making it one of the oldest continuously operating oyster houses in South Carolina.

You may have lots of fertilizer ingredients hanging around your house without even knowing it. Combine these ingredients to ...

Josh Wilkie and Fabio Galarce leaned over the side of their boat and hauled up a basket full of oysters, each just an inch or ...

For the second time in a week a new case of Vibrio vulnificus, a horrifying infection also called "flesh-eating" bacteria, ...

Hungry? These Mississippi favorites serve food so good it rarely lasts ‘til closing. Locals know: the early diner gets the ...

New Orleans has a restaurant scene like no other, and local food writer Ian McNulty has been covering it for over 20 years.

James Beard Award-winning chef Hugo Ortega will open his Californias-inspired restaurant in downtown Houston Saturday.

Lucien is a French-Japanese restaurant, meaning Arizmendi uses French and Japanese cooking techniques in making his sauces ...

On a sunny Sunday in early fall, I follow that scent through Cleveland with my brother, Dale, a retired commercial fisherman ...

IF you are the sort who cannot resist a seafood spread, there is one in town that may stimulate your appetite.

Before you take your next trip to another state, you'll want to check out this list of must-try French restaurants, based on ...