Incorporating mollusks into a seafood boil gives it a distinctive and delicious boost of flavor. However, you should be ...

The European green crab, commonly found in the Long Island Sound, is becoming a beloved culinary dish known for its sweet, rich and complex flavor. But unlike other types of standard seafood fare ...

Silver Spoon restaurant is the product of a chance meeting between two Italian men at London's airport almost 30 years ago.

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

An unappreciated group of filter-feeding animals found around our coastlines could clean up our waters and nourish a billion people. Is it time we championed bivalves?

This week hosts Evelyn Funda, Sarah Berry, and Jamie Sanders explore Mark Twain's "A Tramp Abroad" which features an extended ...

Thailand, and by extension Thai food, has a special place in my heart. It was the first country I visited with my family. So ...

Maine entrepreneurs and community leaders are finding creative ways to fight back against the green crab invasion.

In Milbridge, a former farmer is grinding invasive green crabs into fertilizer. In South Portland, a food incubator is ...

In conjunction with the opening of the new "Architects of Being: Louise Nevelson and Esphyr Slobodkina" exhibit at the ...

Douro, a new seafood restaurant in Portland, is across the street from a sister restaurant, Twelve. It is expected to open on ...

Here are ten seafood shacks where the view steals bites from your plate and the flavors feel stitched straight from tide to ...