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When it comes to steaks, I have a history of focusing too much on the ribeye. I love fat and meat that comes attached to bones, but dedication to a single cut is limiting, both as an enjoyer of steaks ...

Consistently producing a perfectly cooked filet can be a challenge, but chef David Raines, owner of The Flora Butcher, makes it easy. Raines, a chef who trained at Michelin Star restaurants said start ...

Here is a recipe for when you want to pull out all the stops and serve filet mignon to a crowd. In my restaurant days, one of the favorite classic French sauces consistently on the menu was sauce ...

Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, you might not know the difference.

Every year, my family celebrates the holidays with beef tenderloin. I try to come up with crazy good ideas for other dishes, but no matter what I propose, my family still wants beef. So, instead of ...

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...