Legendary chef and restauranteur José Andrés isn't a food snob, and he actually has a really clever trick for making ...

Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you decode egg carton labels and shows you how to cook the perfect eggs.

It comes down to heat, fat, and movement. Eggs are an indispensable part of any breakfast spread — but scraping stubborn pieces off the pan probably isn’t how you want to start your morning. “Eggs are ...

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a ...

Eggs are less likely to crack when they fall on their side, according to experiments with over 200 eggs.What does this mean for the best way to crack an egg for breakfast? Not much, since a break ...