Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you decode egg carton labels and shows you how to cook the perfect eggs.

Legendary chef and restauranteur José Andrés isn't a food snob, and he actually has a really clever trick for making ...

It comes down to heat, fat, and movement. Eggs are an indispensable part of any breakfast spread — but scraping stubborn pieces off the pan probably isn’t how you want to start your morning. “Eggs are ...

Cracked your last egg into a hot skillet and accidentally broke the yolk? It's the pits. Luckily, there's a nifty little insurance policy that you can employ the next time you're making a batch of ...

NEW YORK (AP) — Eggs are less likely to crack when they fall on their side, according to experiments with over 200 eggs. What does this mean for the best way to crack an egg for breakfast? Not much, ...