The thing about making a cake roll (aka jelly roll, Swiss cake roll, Yule log) with cake mix is you get two cakes rather than ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

If you have a box of cake mix, and a couple other pantry staples, you have everything you need to make a moist dessert that sings of autumn.

You can make a good cake with boxed cake mix, but if you swap out the plain milk, you can make a truly memorable and decadent ...

What follows is a list of additions—some recommended, some acceptable, and some we most definitely advise against using—all ...