Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Eggs, bacon and crispy pastry. Pastry chef Milton Abel shows you how to make the ultimate breakfast with poached eggs, bacon ...

Professionals revealed the most challenging cooking techniques that require finesse and skill. Some of these are seemingly ...

Eggs provide high-quality protein and essential nutrients, with current understanding indicating dietary cholesterol has less ...

Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell.

Poached eggs are a delicious breakfast staple, but many people are deterred from preparing them at home as they struggle to keep the egg from falling apart while it boils. Preparing a poached egg can ...

Put Andy Baraghani’s chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein ...

Eggs actually have an impressive shelf life. We asked an expert how to test freshness at home and best storage practices.

A French chef has shared his simple hack for poaching an egg in just 60 seconds using a microwave - and it's so easy to do at home. A perfectly poached egg should boast a runny yolk alongside an ...

A perfectly poached egg should boast a runny yolk alongside an opaque, set white. The most conventional approach to poaching an egg involves boiling water in a saucepan; nevertheless, this isn't ...

A perfectly poached egg ought to feature a runny yolk paired with an opaque, firm white. The most traditional method for poaching an egg involves bringing water to the boil in a saucepan; however, ...