Eggs actually have an impressive shelf life. We asked an expert how to test freshness at home and best storage practices.

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell.

I take pride in making a perfect poached egg. It took several test runs to get my technique right, but it works every time: a splash of vinegar in a saucepan full of simmering water creates a fully ...

Elevate your breakfast game with Chef Bryan Woolley’s delightful Avocado Toast with Poached Oakdell Eggs. This scrumptious recipe combines the creamy goodness of ripe avocados, savory shredded pork, ...

Poached eggs are a delicious breakfast staple, but many people are deterred from preparing them at home as they struggle to keep the egg from falling apart while it boils. Preparing a poached egg can ...

Eggs can be prepared in countless different ways, but the most typical method involves using a pan and a hob. Nevertheless, TikTok creator and mum @jennifervalentyne suggests that the "easiest" ...