Red onions are also a good source of potassium, which plays a key role in heart health, and phosphorus, which helps form ...

Raw onion pieces and halves can also be stored in the freezer in an airtight container or wrapped well in foil for up to eight months. Cooked onions can be frozen for up to a year so long as they are ...

Potatoes can keep for months if stored properly. Follow these tips to lengthen the life of the starchy tubers — and learn ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

Don’t wash fruits and vegetables before storing. Moisture makes them rot faster. Keep apples and pears in the refrigerator — ...

I grew up in a white onion household. On occasion we would have yellow onions, but never red or green. I think the first time I had red onions was in a never-ending salad at a pasta restaurant — you ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...

Think keeping bread in the fridge keeps it fresh? Think again! You should never refrigerate these 9 foods, and here's how to store them right. If you’re like most Nigerians, your fridge is more than ...