There are moments in life when a single bite of food can make you forget your own name, and that’s exactly what happens when you taste the filet mignon at Bridget’s Steakhouse in Ambler, Pennsylvania.
The Pan-Seared Scallops arrive with glazed pork belly and a pomegranate agrodolce that creates a perfect sweet-sour balance against the scallops’ natural sweetness. King Crab and Lobster Tail ...
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