Ina gives sangria a seasonal twist with cinnamon syrup, apples, pears and pomegranate. It’s refreshing but still has the cozy ...

This red lentil and plantain dhal is a comforting dish designed for sharing that blends South Asian and Caribbean influences ...

Like many root vegetables, parsnips tend to last for a while before they go bad. However, that does not mean that they are ...

Make individual, lighter chicken potpies in just over an hour with this recipe, which yields six servings. The filling ...

Let fall flavors shine with easy, healthy dinner recipes that you can feel good about serving all autumn long, from squash ...

These tips and tricks will help you get more out of your slow cooker for weeknight meals like tender meat and creamy beans.

The best way to prepare vegetables for roasting is to cut them uniformly in size. That way they will cook evenly and at about the same rate. For most vegetables, consider cutting them into bite-sized ...

It’s ready in 15 minutes, and it’s my go-to on those days when a light meal on the patio is exactly right." I love one-dish meals and Mediterranean flavors, so this will be perfect for a busy ...

From comforting seasonal traditions to fun fall activities, staff writer Faith Richardson argues why fall is simply the best ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

Butternut squash soup is evolving as chefs and home cooks experiment with bolder ideas. Global influences are bringing ...