In Munich the art scene is second to none, and the beer stein and pretzel is undoubtedly a gastronomic match made in heaven.

Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

From Riesling and schnapps to frothing steins of beer, the Germans have long loved alcohol. But they are now drinking less than ever — and not just during Dry January.

Wagner’s Village Inn in Oldenburg, Indiana, is a no-frills eatery with a reputation for serving up the best fried chicken in ...

This scenic road trip will guide you through 11 breathtaking destinations that are worth exploring! Nestled in the heart of Georgia’s wine country, Sautee Nacoochee is like a fine vintage – it only ...