It's Only Food with Chef John Politte on MSN

Easy Portobello Mushroom Eggs Benedict

Whip up a delicious twist on a brunch favorite with Portobello Mushroom Eggs Benedict — hearty mushrooms topped with poached eggs, creamy hollandaise, and fresh flavors made simple. #BrunchIdeas #Eggs ...
Master a brunch favorite with this Classic Eggs Benedict recipe. Featuring poached eggs, Canadian bacon, and toasted English muffins topped with a rich, foolproof Hollandaise sauce, this step-by-step ...
Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...
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Brunch lovers rejoice: these Florida cafés serve up flavors and experiences that keep guests returning again and again.
While their eggs Benedict might be the reason you first visit, their entire menu is worth exploring. The pancakes are fluffy clouds of deliciousness, the omelets are perfectly folded masterpieces, and ...
From San Francisco fog to San Diego sun, California cafés turn brunch into a celebration of flavor and community ...
Turning breakfast into a 40-second miracle. Omelets are an easy, high-protein meal that can satisfy any craving. Whether you want spicy or veggie-filled, it’s easy to customize. With this hack, it’s ...
That’s exactly what happens at Lisa’s Radial Cafe in Omaha, Nebraska, where the Eggs Benedict should come with a warning label. Nestled on a corner in Omaha’s charming Midtown neighborhood, Lisa’s ...
Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.
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