To me, the chain that seems to be leaps and bounds ahead of the others in creativity is Arby’s. The brand is known for having "the meats," and it doesn’t take that moniker lightly. Arby’s has served ...

The chain’s latest release comes three ways: as a bite-size entrée, in a sandwich with Havarti and crispy onions, or atop ...

Simple to operate, endlessly adaptable and always in demand — here are the sandwich franchises making the biggest impact in ...

The '90s were a great time for fast food. From Pizza Hut's buffet to McDonald's dollar menu, here are the fast-food trends of ...

The ol' test menu item initially debuted in several cities across the midwest and southeast with reviewers calling it ...

Although COVID-19 challenged the restaurant industry, inflation, competition, and lawsuits are other reasons these chains ...

A federal judge has cleared the way for a proposed class action lawsuit against Arby’s Restaurant Group, Inc., which accuses the fast-food ...

Sonic Drive-In’s fried cheddar-stuffed jalapeño poppers are a fan favorite. Dubbed, Ched ‘R’ Peppers with 710 calories, the ...

When Chili’s tested the Southwest Queso on consumers, nearly 70 percent preferred it over the outgoing Skillet Beef Queso.

Roy Rogers, primarily in Mid-Atlantic, sometimes branched menu items in the ’80s to include more chicken sandwich variations.

The technology lets customers schedule a pick-up time for their meals at the QSR’s 92 locations in Love’s travel centers.

Take a bite out of Illinois’ fast-food past, classic sandwiches locals still dream about but can’t order today.