Kristina Douglass wanted to find out the truth about how past communities adapted to environmental change. Her revelatory work has earned her a MacArthur award.

The global chocolate market is booming, with milk chocolate leading the charge. This article explores key growth drivers - from premiumisation and e-commerce to sustainability and packaging innovation ...

Back in Denmark, the team added four live ants to a jar of warm, raw milk, placing a cheesecloth on top. Then the jar was planted into an ant mound for fermentation. The next day, the milk began to ...

Archeologists in movies have a reputation for being hands-on, like Indiana Jones unearthing hidden treasure, or Lara Croft running through a temple. Archeology in real life tends to be a bit more ...

When you think of yogurt, you probably picture a neat plastic cup in the dairy aisle. The ingredients list is short and predictable: milk, bacteria, maybe fruit or sugar. But in a small Bulgarian ...