Researchers found that microplastics from everyday plastic tableware accumulate in human semen and, although not linked to ...

Telitacicept, a new dual inhibitor of the cytokines B-lymphocyte stimulator (BLyS) and APRIL (a proliferation-inducing ligand ...

The United Nations weather agency reports that carbon dioxide levels in the atmosphere reached record highs last year.

Protein supplements are more popular than ever, but a new report suggests that popular powders and shakes are contaminated ...

An experimental immune disease drug from Moonlake Immunotherapeutics fell short of investors’ expectations in a pair of closely watched clinical trials, sending shares of the Swiss biotechnology ...

Abstract: The integration of legacy systems within contemporary operational frameworks poses significant challenges that necessitate systematic resolution to enable a fluid digital transformation (DT) ...

What's the difference between beginner and pro-level sushi? Chef Hiro and Dread Yamada answer that question, exploring three distinct levels of sushi quality and technique. Pete Hegseth gets Navy ...

Eating fish regularly—at least two servings a week—supports heart and brain health through omega-3 fatty acids. The best time of day to eat fish depends on your lifestyle, with lunch supporting energy ...

Jon Ledwich spent his high school years working at PT’s Pizza Palace along Murrysville Road in Penn Township — walking the quarter mile from his childhood home on Shady Drive to deliver pizzas and ...

Average tree size across the Amazon has increased by 3.2% every decade, consistent with a response to rising carbon dioxide levels, a new study suggests. The research published in Nature Plants by a ...

Eating fruits and vegetables is key to good health, but a new study suggests that choosing produce with higher pesticide residues may boost the amount of these chemicals leaching into the body.