Quebec’s capital city has its share of fine dining haunts, from old school favourites like Le Continental to celebrated newer arrivals like Kraken Cru (and that’s to say nothing of the oft-overpriced ...

The city has scheduled long-delayed work to repair water mains in Little Burgundy to start in mid-April, dashing the outdoor dining hopes of the food businesses located on the affected Notre-Dame West ...

Whether you’re a visitor, a newcomer, or a regular Montrealer just looking for tips on where to eat or drink, it can be tricky to navigate the city’s large, robust food scene. Fortunately, we’re here ...

The archives of this site will remain online; we’re proud of the work we’ve done over the years bringing essential restaurant news and incisive service coverage to the Montreal area. Here’s a ...

Part French bistro, part café, and part pastry shop, this highly regarded Westmount haunt from top Montreal chefs Antonio Park and Bertrand Bazin is great for croissants, quiche, and, yes, some ...

Photos by Randall BrodeurMontreal’s current crop of cafés double as used record shops, haberdashers, barber shops, animal shelters, and, more commonly, general stores, and pastry shops. Few, however, ...

Cool climes and snowy days mean more time indoors for many, but with Canada’s latest crop of page-turning cookbooks, one can easily keep busy. For those in the market for a last-minute Christmas ...

It probably won’t surprise you that a city like Montreal known for its subdued coolness is teeming with quote-unquote “hidden” bars that while not always secret, seem intended to be overlooked — ...

Montreal may seem like an unlikely place for quality British food (if you’re even of the opinion that “quality British food” isn’t an oxymoron), but the city is home to a surprising number of ...

“I think it’s getting close to being an institution,” says Bagel Etc co-owner Howard Leitner. Close is an understatement. Leitner and co-owner Simon Rosson are the latest generation to helm a diner ...

Lebeau opened Boris Bistro, named after his dog, in 1999, becoming “the precursor of the revival of McGill street,” per the restaurant’s website. In June 2018, after Lebeau was diagnosed with celiac ...

Start with some sweets (or a grilled cheese) If coffee and pastries are how you like to start your day, head to Baie-Saint-Paul’s Les Bonyeuse s, where loaves of bread are made from 100 percent ...