High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

Going out to eat? See which Collier County restaurants were rated best by inspectors, and which failed the test.

See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient (s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.

Going out to eat? See which Martin County restaurants were rated best by inspectors, and which failed the test.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

Going out to eat? See which Sarasota and Manatee County restaurants were rated best by inspectors, and which failed the test.