Puff pastry is a super easy way to make any meal feel special. That flaky, buttery dough can be used for so many different ...

Spanakopita is a traditional Greek savory spinach pie, often known as spinach pie or spanakotiropita. This recipe uses ready-made puff pastry instead of filo, making it easier to create individual ...

This week, the weed diva brings viewers back into her kitchen with another delicious infused recipe. While she uses a blend of broccoli and green onions in her Spinach Puff Pies, Watermelon says you ...

There comes a time in every life when you need pastry for dinner. You want whatever savory pastry creation they’ve recently made on the “Great British Baking Show,” like, I don’t know, cock-a-leekie ...

Flaky puff pastry meets comforting flavors like fig, spinach and Parmesan to create these appetizers that are perfect for any holiday celebration.

Preheat oven to 400 degrees. Place puff pastry sheet on a lightly floured surface and roll it out so that it’s about 1 inch larger than the diameter of a 9-inch tart pan with removable bottom (it will ...

Set the tone for the big Thanksgiving dinner with these highly rated hors d'oeuvres, from simple dips to crowd-pleasing puff ...

1. Sandwich the spinach between two layers of paper towels and press out any excess water. In a medium bowl, combine the spinach, feta, sour cream, dill, red pepper flakes, garlic powder and salt, and ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...