Our favorite way to add turmeric root to your diet All you need to easily add fresh turmeric to your diet is a blender. Preferably a high-power blender.

Our favorite way to add turmeric root to your diet All you need to easily add fresh turmeric to your diet is a blender. Preferably a high-power blender.

Our favorite way to add turmeric root to your diet All you need to easily add fresh turmeric to your diet is a blender. Preferably a high-power blender.

The skin of fresh turmeric is also similar to ginger root: brownish, soft and easily peeled using the back of a spoon or vegetable peeler.

Turmeric is so buzzy right now, but what do you do with it? Here are ways to use both fresh and ground turmeric in your cooking.

Raw turmeric, or kachchi haldi, is a root spice, much like ginger, which can be added to your winter diet to combat a number of seasonal health issues.

Using raw turmeric instead of turmeric powder amplifies these benefits. Not just brides-to-be, but everyone can benefit from its skin-enhancing properties.

Raw turmeric root is similar to fresh ginger. When dried, the bright yellow powder develops an earthy-sweet taste. “It’s delicious as an herbal tea and adds kick to everything from smoothies ...

Wondering how to make turmeric paste at home? It's easier than you think. Here's how it's done—and exactly how to use it in anti-inflammatory recipes.

Use the natural power of raw turmeric to achieve glowing, discoloration-free skin.