I'm a sucker for a stuffed pepper. Whether it's a big ol' bell packed with ground beef and rice or a tiny jalapeño loaded with cream cheese and swaddled in bacon, count me in. The king of that ...

Toast? Upgrade your basic bread to adult-level bruschetta. Chicken sandwich? Instant Italian masterpiece once you add a pepper in the mix. Real talk: Ain't nobody got time to wait around roasting ...

If you want to get your roasted peppers charred to literal perfection, then you absolutely need to ditch the pan and char ...

Save tons of money and lose those jarred roasted peppers by making these foolproof roasted peppers right in the comfort of your own kitchen. You won’t believe how easy it is. They make a delicious ...

The culture, flavor and tradition of the Land of Enchantment are embodied in the thousands of tons of Hatch green chile harvested and roasted every year. Green chile stew. Green chile chicken ...

Back in the old days, we’re talking 10 or 15 years ago, this time of year was something special. As soon as the weather started to turn, we’d go down to the specialty produce guy and put in an order ...

Sweet peppers add color and flavor to any dish, fresh or cooked. But roasting them rockets that flavor off the charts, ...

TEST KITCHEN: Red bell peppers get juicy and smoky, and go into soups, dips, pastas and other dishes By DANIELLE CENTONI Special to The Oregonian Fresh red bell peppers are so snappy, crisp and juicy, ...