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Puran poli modak is made from wholesome ingredients like chana dal and jaggery, which provide a good source of fibre, protein ...
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Ganesh Chaturthi in America: How to make Udikache Modak with ingredients available in the US
Ganesh Chaturthi, a major Hindu festival dedicated to Lord Ganesha, will be celebrated in the US on August 27th, 2025. The festival spans ten days wit ...
How To Make Classic Udikache Modak This Ganesh Chaturthi This year Ganesh Chaturthi will start on 27 August 2025. Homes and pandals are decorated for the arrival of Lord Ganesha. People bring the idol ...
This Ganesh Chaturthi, bring Bappa's favourite sweet home. Learn how to make rice flour modaks with a simple recipe that's warm, soulful, and full of tradition.
Modak is a popular sweet from Maharashtra, traditionally made during the festival of Ganesh Chaturthi. While there are many varieties available in the market, such as chocolate modak, dry fruit ...
Ganesh Chaturthi may be about grandeur, music, and rituals, but let’s be honest — it’s also about steaming hot modaks ...
Ganesh Chaturthi 2025, a ten-day festival honoring Lord Ganesha, begins on August 27th. Modaks, sweet dumplings symbolizing joy and spiritual knowledge, are central to the celebration. The article ...
For Ganesh Chaturthi, nutritionist Deepsikha Jain provides a modak recipe that’s gut-friendly and suitable for diabetics.
Ganesh Chaturthi 2025 is incomplete without modaks, and these innovative modak recipes are only going to make you happier this festive season among guests ...
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News9Live on MSNFrom Ukadiche to Chocolate: Modak recipes to try this Ganesh Chaturthi
This Ganesh Chaturthi, celebrate with an array of modak recipes ranging from the classic steamed ukadiche modak to innovative ...
Celebrity fitness trainer Yasmin Karachiwala shared her sugar-free modak recipe that packs a punch when it comes to health benefits. For those who want to enjoy Ganesh Chaturthi guilt-free, this ...
Experience authentic Maharashtrian modak in Hyderabad during Ganesh Chaturthi, handmade with rice flour, coconut, and jaggery.
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