Peaches are in season from May to September, but you can preserve their delicious flavor by canning them to use in jellies, jams, desserts, or more. You don't need a pressure canner to can peaches, so ...

With so many varieties of tasty, sweet and juicy peaches available from mid-July until late September, we are able to enjoy not only fresh peaches, but also many preserved products. Today’s article ...

Colorful and vibrant one day, a soggy, browned mess the next. The sad reality of fruit salads is that they don't stay fresh for long after they are made. Berries grow soggy. Apples turn brown around ...

Colorful jars of fruit and vegetable preserves on display. Canning gained renewed interest, especially during the COVID pandemic and remains popular. Canning — once a necessity so families could have ...