Ohio's spring wild turkey seasons are opening soon. Here's what you need to about know limits, equipment, permits and more.

Ohio's spring wild turkey seasons are opening soon. Here's what you need to about know limits, equipment, permits and more.

Ohio hunters harvested 16,014 wild turkeys during the spring 2025 hunting season, marking an increase from last year’s total, according to the Ohio Department of Natural Resources Division of ...

Turkeys foraging in agricultural areas in the fall and spring eat mostly waste grains, wild plants, insects, and young grasses. Corn, buckwheat and wheat are sources of fall, winter, and spring foods.

Young turkey hunters also harvested a near-record 4,449 turkeys over the spring youth weekend, April 12 and 13, bringing the overall 2025 spring turkey harvest to 51,011. “Great production in 2023 ...

Turkeys foraging in agricultural areas in the fall and spring eat mostly waste grains, wild plants, insects, and young grasses. Corn, buckwheat and wheat are sources of fall, winter, and spring foods.

Wild turkeys number between 30,000 and 35,000 in Massachusetts, brought back from extinction locally when birds captured in New York state in the early 1970s were released in the Berkshires.