It’s that time of the year for boiled peanuts….yes, boiled peanuts! Cooking fresh raw peanuts may not be for everyone, but my family loves them))) I’ve made three batches over the last few ...

An alternative to roasting peanuts in the shell, is to remove the raw peanuts from the hull and then roast for 15 to 20 minutes until they’re golden brown.

How to boil peanuts 2 pounds raw peanuts in the shell 1 cup salt, divided, more or less to taste Rinse the raw peanuts several times to remove debris.

Cook until shells are soft and flavorful. Spoon peanuts and liquid into bowls, and top with salt if desired. Serve hot. You can cook them up to a week ahead of time.

Boiled peanuts in the shell are a Southern tradition, entirely different from the crunchy roasted snack Northerners eat at sporting events or bars.

Also, Southern boiled peanuts usually are boiled in the shell, and the shells are removed when they are soft. However, by using shelled raw peanuts, it saves a lot of time in the preparation.